Come celebrate Easter with us at the Restaurant La Cupola! We offer a special menu for both lunch and dinner
Menu
Welcome Cocktail and canapés
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Prawns toast with light Wasabi sauce, unripe apple and celeriac
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Homemade “Raviolo” filled with fresh egg and white and green asparagus, seasoned with brown butter and black truffle
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Ginger sorbet with Kumquat in bourbon vanilla sauce
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Roasted Rack of Lamb in pear sauce, served with aubergines pie and “Fossa” cheese in fondue
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Millefeuille with fresh wild strawberries
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Traditional homemade cake “Colomba” served with zabaione egg flip sauce
Euro 50,00 per person, drinks not included
