New Year’s Eve is a wonderful time for a vacation in Venice.

Whether you’re looking for a cozy getaway or a festive party, Hotel Carlton Capri and Restaurant la Cupola offer you the opportunity to celebrate the New Year in style and serenity.

A “thousand and one nights” party – our chic St. Sylvester Gran Gala Dinner with live music and a tasty menu will bring you superb emotions and unforgettable experiences as we ring in the New Year!

Check out the special Menu and Programm for the St. Sylvester Night and also the special Early Booking Discount:

ST. SYLVESTER GRAN GALA DINNER

December 31st, 2011 – January 1st, 2012

New Year’s Eve Menu

Aperitif and small buffet of canapés
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Lobster medallion marinated in vanilla oil, late “radicchio” and oyster leaf
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Variation of cold and warm foie gras, Recioto wine Jelly, gingerbread and yellow apple
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“Fagottino” homemade fresh crepe bundles with burrata cheese, scampi and broccoli sauce with anchovy leakage
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Roast slice of turbot, artichokes and beer sauce “Duchesse”
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Lemon grass and basil sorbet
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Beef filet au gratin with walnut, candied red onion and smoked potatoes
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White chocolate ball with figs bavaroise “panettone” croutons, warm fondue and rum
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Cake of our Chef Arturo Granato
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And after Midnight … Trotter with lentils
Dancing and live music ALL NIGHT LONG!

Wines, water and coffee included.
Midnight Champagne not included.

Price Euro 250,00 per person.
Special Menu for children Euro 50,00

EARLY BOOKING SPECIAL DISCOUNT:

If you reserve before November 30th you will get 15% discount  (Euro 250,00 –> Euro 212,50);

So hurry now and book your ringside seat at La Cupola Restaurant!

In the spectacular setting of Palazzo Fortuny a glamorous exhibition is in progress (until 8 May 2011).

It is dedicated to the famous Venetian designer Giuliana Coen (1920) aka Roberta di Camerino, who reinvented the fashion for women since the ’50s.
A total look not only for clothes but replicated and involved also on different accessories using velvet, color combinations and shapes at all unusual and extravagant. And then scarves, umbrellas, luggage and bags as well (the famous “Bagonghi”, so appreciated by Princess Grace of Monaco).
Roberta di Camerino has represented a true revolution of color that brought a breath of newness and freshness in the fashion world.
She has invented the trompe-l’oeil by printing buttons, belts, lapels and pleats on materials.
After the great success of the Museum Revoltella of Trieste, the exhibition has landed in the venetian lagoon, where the famous Fortuny Museum is an ideal setting in perfect harmony of colors and styles among the paintings of Mariano Fortuny and the collection of Roberta.

Hours: daily 9:00 to 19:00.
25 December 2010 and January 1, 2011 closed.
Admission: € 9.00 €, reduced € 6.00 €. Free for children 0 / 5 years
Information and reservations: info@fmcvenezia.it

The Peggy Guggenheim Collection in Venice present an exhibition devoted entirely to Vorticism. The British literary and artistic movement formed in London in 1914.

Initially influenced by Italian Futurism and French Cubism, this avant-garde group of sharp angles and bold lines, went out of its way to reject the ‘irrelevant’ romanticism of the nineteenth century, instead stressing qualities such as violence and energy together with the increasing importance of mechanical machines in the modern world.

The term Vorticism was coined by Ezra Pound and Blast was the groups’ manifesto. It was edited by Percy Wyndham Lewis and the first issue (of two) contained two aggressive articles by Lewis.
Although Vorticism was born in London, several members were American, including sculptor Jacob Epsteinand, photographer Alvin Langdon Coburn, as well as the important patron John Quinn.
The exhibition will feature about 100 works, comprising paintings, sculpture, works on paper, photography, and printed matter.

The Guggenheim Collection in Venice is open every day except Tuesday from 10 am to 6 pm.

You will be welcomed with a glass of
Grand Carlton Cocktail and delicious canapés

King Prawns sautéed in Curry with white and green asparagus tips

Home made “tortello” filled with “ricotta” cheese, cherry tomatoes, artichokes and quintessence of fresh mint

Mango sorbet in fragrant ginger

The baby rack of lamb with fine herbs new potatoes and broad beans

AfterEight Parfait in fresh mint sauce

“Colomba” traditional Easter’s cake with zabaione eggflib and chocolate

Euro 50,00 per person drinks not included

A fantastic special Easter package  is also available by clicking here

Info and reservations
info@carltoncapri.com
Tel. +39-041-2752300