Christmas is almost upon us already and it is time to make all the arrangements to enjoy a perfect celebration.

You’ll want to party in style. Somewhere memorable. Somewhere different. Somewhere unique.

We, at the Hotel Carlton Capri, have got the right settings, food, wine and ambiance to make your Christmas holiday in Venice a memorable one!

Check out our special menus for Christmas Eve Dinner and Christmas Day Lunch and also our EARLY BOOKING PROMOTIONS!

CHRISTMAS EVE DINNER

December 24th, 2011

Scallop with Colonnata lard in tempura, chickpeas and candied lemon
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“Tagliolini” homemade fresh thin noodles with scampi, pumpkin and ginger cream sauce
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Dates stuffed seabass, potatoes and chicory ball
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“Mandarin sorbet

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Small loin of lamb with artichokes and nuts sauce
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Pears tart, radicchio ice cream and spicy fondue
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Friandises of our Chef Arturo Granato
Price Euro 65, 00 per person
Drinks not included

CHRISTMAS DAY LUNCH

December 25th, 2011

Beef tartare with olive oil, lemon and capers, fried Gribiche sauce
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Cannelloni stuffed with soft white cheese and “pecorino”, chicken ragout with bacon and pears brunoise
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Parboiled sea bream with lentils cream and horseradish sauce
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Citrus fruits sorbet

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Capon filled with dried fruits, glazed onions, purple potatoes and black truffle pie
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Panettone and white chocolate flan with oranges salad
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Traditional Christmas cake with sabayon cream
Euro 70,00 per person
Drinks not included

Enjoy a glittering Christmas in Venice!