Sunday, April 24th 2011
We are glad to invite you at our Restaurant La Cupola for the Easter’s Day Lunch.
Easter’s Day Lunch
You will be welcomed with a glass of
Grand Carlton Cocktail and delicious canapés
King Prawns sautéed in Curry with white and green asparagus tips
Home made “tortello” filled with “ricotta” cheese, cherry tomatoes, artichokes and quintessence of fresh mint
Mango sorbet in fragrant ginger
The baby rack of lamb with fine herbs new potatoes and broad beans
AfterEight Parfait in fresh mint sauce
“Colomba” traditional Easter’s cake with zabaione eggflib and chocolate
Euro 50,00 per person drinks not included
A fantastic special Easter package is also available by clicking here
Info and reservations
info@carltoncapri.com
Tel. +39-041-2752300