We are very pleased to invite you to spend your Christmas and New Year’s Holidays and Celebrations with us.
These are the very special menus we have prepared for you!
CHRISTMAS EVE DINNER
December 24th, 2009
Amuse buche
Tartare of Atlantic salmon with its caviar served on crunchy potatoes and winter greens
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Green and yellow noodles with Barbel fish sauce, served with chanterelle mushrooms and Roman Broccoli
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Fillet of Turbot passed in Castelluccio lentil sauce with crunchy leeks
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Grapefruit sorbet served in its fruit
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Chicken stuffed with dumplings and horse chestnuts, glazed with Nosiola, served with wafer potatoes and water cress onions
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Flan of plain and white chocolate panettone with exotic fruit salad
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Selection of whimsical pastries prepared by our dessert confectioner
Euro 65,00 per person, drinks not included
CHRISTMAS DAY LUNCH
December 25th, 2009
Amuse buche
Pumpkin and smoked cheese flan with fresh foie gras flavoured with Recioto Soave wine
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Tortelloni with potatoes and capers served with mountain cheese sauce
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Fillet of Gilthead wrapped in artichokes served with Vichy carrots
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Mandarin orange sorbet
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Christmas turkey served with red Treviso chicory flavoured with truffles and potato wafer
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Traditional Panettone with cream and chocolate sauces
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Selection of pastries
Euro 65,00 per person, drinks not included
ST. SYLVESTER GRAN GALA DINNER
as we welcome together the New Year 2010
At 8:00 p.m. we will start the Gala Dinner with a buffet cocktail
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Lobster médaillon with mushrooms flavoured with green lemon
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Red Treviso chicory velluté with crunchy scallop and golden shards
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Rice with artichokes, oyster and goat’s cheese
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Sea bass with almond crust, purée of Jerusalem artichokes and Scorzanera
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Passion fruit sorbet
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Filet steak flavoured with thyme, pan stirred shallots with potatoes cooked with salt and perfumed with liquorice.
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Wafer delight filled with horse-chestnuts served with Chantilly cream
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Good luck pastries served with chocolate and zabaione sauces
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Friandises
After midnight the New Year will be welcomed with slices of ‘zampone’ and lentils.
DANCING AND LIVE MUSIC AL NIGHT LONG!
Wines, water and coffee included.
Midnight Champagne not included.
Price Euro 240,00 per person.
Special Menu for children Euro 50,00